Tashkent, Uzbekistan
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Cookbook Category
Fiat Bread With Fat Cracklings
Ingredients
- 1 kg of flour
- 2 cups of water
- 2 teaspoons of salt
- 40 g of yeast
- 1 cup of animal fat cracklings
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Directions
Fry fat, remove cracklings, drain, and cool. Prepare dough as in flat bread recipe above working in pieces of cracklings evenly throughout the dough. Divide dough into 150-200 g of pieces and roll into balls. Continue with Obi-non recipe from above.
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