Tashkent, Uzbekistan
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Cookbook Category
Fruit Tea
Ingredients
- 10 g of tea
- 20 g of sugar
- 50 g of apple or cherry juice
- 10 g of lemon
- 150 g of water
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Directions
Make regular tea and filter. Add sugar and cool to 8-10°C, stir in juice, add lemon and serve on ice.
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