Tashkent, Uzbekistan
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Cookbook Category
Suzma salad
Ingredients
- 500 g of suzma
- 1/2 bundle of green onions
- 1/2 bunch of fresh coriander and dill
- Salt and pepper to taste
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Directions
Grate suzma well, put in a bowl, mix with chopped greens, green onions, salt and pepper.
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